Carefully selected for adaptability, yield potential, pest tolerance, climate resilience, and nutritional value.
Discover our diverse range of indigenous seeds that preserve biodiversity while ensuring food security.
Traditional maize varieties adapted to local conditions with high nutritional value.
Bean varieties selected for climate resilience and high yields.
Traditional vegetables like nakati and dodo with high nutritional content.
High-protein soya bean varieties suitable for local growing conditions.
Various other indigenous crops preserved for their unique qualities and cultural significance.